The CWCI-FL Compensating Wall Canopy with Internal Supply Air Ventilation Hood with Baffle Filters has been designed, engineered, and tested to exhaust and filter contaminated air produced from commercial cooking equipment. The CWCI-FL can supply up to 70% non-tempered make-up-air internally into the hood capture area.
Each CWCI-FL model has been tested over specific types of cooking equipment and for a maximum appliance temperature. This allows the ventilation designer to choose the correct ventilation hood - one which is specifically designed to exhaust all of the contaminated air being produced from the cooking equipment under it, while exhausting the lowest amount of air possible.
Steamers, kettles, ovens, tilting skillets, cheese melters, ranges, pizza ovens, electric griddles, electric fryers.
All of the above plus gas griddles, gas fryers, hot tops, upright broilers.
All of the above plus woks, electric charbroilers, gas charbroilers.